Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets.
- Mix dry ingredients in a bowl; set aside.
- Cream butter, sugars, and vanilla until fluffy.
- Add eggs one at a time, then combine with dry ingredients.
- Fold in chocolate chips and bake for 10-12 minutes.
Notes
For softer cookies, slightly underbake and let cool on the baking sheet.
