Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix cake and pudding powders in a bowl.
- Add milk, melted butter, and vanilla; stir until smooth.
- Fold in chocolate chips and nuts (if using).
- Pour into a greased 9x13 inch dish and bake 30-35 minutes.
- Cool slightly and serve.
Notes
This dessert is best enjoyed warm or at room temperature.
