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Close-up of a slice of chocolate dump cake on a white plate, set on a marble surface with natural lighting.

Chocolate Dump Cake

A rich and easy-to-make dessert combining chocolate flavors in a simple dump-and-bake method.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake and pudding mixes
  • 1 box chocolate cake mix
  • 1 box chocolate pudding mix
  • 4 cups milk
  • 1 cup chocolate chips
  • 0.5 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup nuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix cake and pudding powders in a bowl.
  3. Add milk, melted butter, and vanilla; stir until smooth.
  4. Fold in chocolate chips and nuts (if using).
  5. Pour into a greased 9x13 inch dish and bake for 30-35 minutes.
  6. Let cool slightly before serving.

Notes

This dessert is best enjoyed warm or at room temperature.