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Close-up of chocolate fondue with dippers.

Chocolate Fondue

Indulge in a decadent chocolate fondue, perfect for sharing with friends and family. This simple recipe is sure to be a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 ounces semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/4 cup liqueur optional, such as Grand Marnier or Frangelico
  • 1 Pinch salt
Dippers
  • strawberries for dipping
  • bananas for dipping
  • marshmallows for dipping
  • pound cake for dipping
  • pretzels for dipping

Method
 

  1. Combine chocolate chips and heavy cream in a saucepan or double boiler.
  2. Heat over low heat, stirring until chocolate is melted and smooth.
  3. Stir in liqueur (if using) and salt.
  4. Pour into a fondue pot or heat-safe bowl.
  5. Keep warm using a fondue burner or simmering water.
  6. Serve with dippers and enjoy!

Notes

For a richer flavor, use dark chocolate. Adjust the amount of liqueur to your preference.