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Close-up of delicious cinnamon banana bread muffins sprinkled with sugar, resting on a wire rack.

Cinnamon Banana Bread Muffins: A Delight That Tempts!

Enjoy these moist and flavorful banana muffins infused with warm cinnamon, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour and cinnamon until just combined.
  4. Fill muffin cups about 2/3 full with batter.
  5. Bake for 18-20 minutes until a toothpick comes out clean.
  6. Cool muffins briefly before transferring to a wire rack.

Notes

For extra flavor, sprinkle with additional cinnamon before baking.