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A loaf of cinnamon pumpkin bread sliced and displayed on a wooden cutting board.

cinnamon pumpkin bread

A moist and flavorful pumpkin bread infused with warm cinnamon and nutmeg, perfect for fall or anytime you crave a cozy treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, oil, eggs, and vanilla until combined.
  3. Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine dry and wet ingredients; fold in walnuts if using.
  5. Pour batter into pan and bake for 50-60 minutes.
  6. Cool for 10 minutes before transferring to a wire rack.

Notes

For extra flavor, sprinkle with cinnamon before baking.