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Close-up of a stack of warm, gooey chocolate chip cookies on a dark blue plate.

Classic Chocolate Chip Delight

A timeless treat, these chocolate chip cookies are crispy on the edges and chewy in the center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Whisk flour and baking soda; set aside.
  2. Cream butter, sugars, and salt until smooth. Add vanilla and eggs, one at a time.
  3. Gradually mix in flour mixture. Fold in chocolate chips.
  4. Drop dough onto baking sheets, 2 inches apart. Bake 9-11 minutes until golden.

Notes

For softer cookies, bake for 9 minutes; for crunchier, bake a bit longer.