Go Back
Close-up of a clean eating crockpot meal with chicken, beans, corn, and tomatoes.

Clean Eating Crockpot Meals Recipe: Nourish Your Body the Easy Way

Enjoy a healthy and delicious meal with minimal effort. This crockpot recipe is packed with protein and fiber, perfect for a nourishing and easy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 15 ounce black beans, rinsed and drained canned
  • 15 ounce corn, drained canned
  • 10 ounce diced tomatoes and green chilies like Rotel, undrained
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.25 teaspoon garlic powder
  • Salt and pepper to taste
Optional Toppings
  • avocado, Greek yogurt or sour cream, cilantro, lime wedges Optional toppings

Method
 

  1. Place chicken breasts in the bottom of a slow cooker.
  2. Add black beans, corn, diced tomatoes, green chilies, chicken broth, chili powder, cumin, and garlic powder.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
  5. Shred the chicken with two forks directly in the slow cooker.
  6. Stir to combine the shredded chicken with the other ingredients.
  7. Serve hot with your favorite toppings.

Notes

For a spicier dish, add more chili powder or a pinch of cayenne pepper.