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Cold Lunch Ideas - DIY Nachos

Enjoy a customizable and portable nacho lunch by packing all components separately in a bento box.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Components
  • 1 serving tortilla chips
  • 0.25 cup protein (black beans, shredded chicken, ground beef)
  • 2 tablespoons shredded cheese
  • 0.5 cup vegetables (cherry tomatoes, bell peppers, carrots, lettuce, etc.)
  • 2 tablespoons guacamole, salsa, or sour cream
  • 1 small apple or fruit of choice

Method
 

  1. Pack all components separately in a bento-style lunch box.

Notes

Keep components cold until ready to eat for best freshness.