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A close-up of cheesy broccoli chicken casserole on a white marble surface, showcasing its creamy texture and vibrant green broccoli.

Comforting Cheesy Broccoli Chicken Casserole for Weeknights

A quick and hearty casserole combining chicken, broccoli, and cheese, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional for topping)
  • 1 tablespoon olive oil (optional for breadcrumbs)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, broccoli, rice, soup, milk, garlic, onion, salt, and pepper.
  3. Transfer to a greased baking dish and top with cheese.
  4. If using, sprinkle breadcrumbs mixed with olive oil over the cheese.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Let cool briefly before serving.

Notes

You can add extra vegetables or cheese for more flavor.