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Close-up of gluten-free skillet tater tot casserole with a golden-brown top on a wood board.

Comforting Gluten-Free Skillet Tater Tot Casserole

A hearty and comforting gluten-free casserole featuring crispy tater tots, nutritious vegetables, and a creamy cashew sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Grains and Broth
  • 1 cup brown rice
  • 2 cups vegetable broth
Vegetables
  • 2 cups broccoli florets
Sauce
  • 1 cup soaked cashews
  • 1/4 cup nutritional yeast
  • 1 lemon lemon (juiced)
Additional
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook rice in vegetable broth until tender, about 35 minutes.
  3. Steam broccoli until just tender, about 5 minutes.
  4. Blend cashews, nutritional yeast, lemon juice, and salt until smooth.
  5. Mix cooked rice, broccoli, and cashew sauce; transfer to a greased dish and bake for 25 minutes.
  6. Optional: sprinkle gluten-free breadcrumbs on top before baking.

Notes

For extra crunch, add gluten-free breadcrumbs on top before baking.