Go Back

Corn Salad with Lime and Fresh Vegetables

A refreshing and vibrant corn salad featuring sweet corn, crisp vegetables, and a zesty lime dressing. Perfect as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh sweet corn kernels about 3 medium ears
  • 1 cup red bell pepper diced
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • to taste Salt and pepper

Method
 

  1. Cut corn kernels off the cob.
  2. Dice bell pepper and cucumber. Chop red onion and cilantro.
  3. Combine corn, bell pepper, cucumber, red onion, and cilantro in a bowl.
  4. Whisk lime juice, olive oil, salt, and pepper in a small bowl.
  5. Pour dressing over vegetables and toss.
  6. Refrigerate for 30 minutes. Serve chilled.

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.