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Close-up of a Cottage Cheese Flatbread topped with herbs on a wooden board.

Cottage Cheese Flatbreads

Delicious and easy-to-make flatbreads using cottage cheese, perfect for a quick snack or meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 pieces eggs
  • 1 cup cottage cheese
  • a pinch salt
  • pepper (to taste) pepper to taste
  • garlic powder (to taste) garlic powder to taste

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Blend eggs, cottage cheese, salt, pepper, and garlic powder until smooth.
  3. Spread mixture evenly on the baking sheet as a thin layer.
  4. Bake for 10-15 minutes until set and lightly golden.
  5. Let cool, then fill with toppings and roll up to serve.

Notes

Use fresh cottage cheese for best flavor.