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Cottage Cheese Pancakes

Delicious and protein-packed pancakes made with cottage cheese, perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dairy
  • 0.5 cup cottage cheese use full fat for best texture
  • 2 pieces eggs
  • 0.33 cup oat flour or blended rolled oats
  • 1 tablespoon honey or maple syrup optional for sweet version
  • 0.5 teaspoon baking powder
  • 1 teaspoon vanilla extract optional
  • Pinch salt
  • as needed butter or oil for greasing the pan

Method
 

  1. Whisk eggs and cottage cheese until smooth. Add dry ingredients and sweetener, then stir to form a thick batter. Let sit for 1-2 minutes.
  2. Heat a greased skillet over medium heat. Scoop batter and cook for 2-3 minutes until edges set, then flip and cook another 1-2 minutes.
  3. Serve warm with toppings like berries, yogurt, or syrup.

Notes

Use full-fat cottage cheese for best texture and flavor.