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A beautifully arranged plate of roasted chicken surrounded by seasonal vegetables and herbs on a rustic wooden table.

Cozy Autumn Chicken Dinner for the Family

A hearty and comforting fall-inspired meal featuring tender chicken thighs roasted with seasonal vegetables.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 4 pieces bone-in, skin-on chicken thighs
  • 2 cups Brussels sprouts, halved
  • 2 medium sweet potatoes, diced
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup chicken broth
  • for garnish Fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss vegetables with olive oil, thyme, garlic powder, salt, and pepper; spread on a baking sheet.
  3. Season chicken thighs with salt and pepper; place on vegetables and pour broth around.
  4. Bake for 35-40 minutes until cooked and tender.
  5. Garnish with fresh parsley before serving.

Notes

Ensure chicken is cooked through for safety.