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Close-up view of a portion of crack breakfast casserole on a light grey ceramic plate.

Crack Breakfast Casserole

A hearty and easy breakfast casserole combining sausage, hash browns, eggs, and cheese for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 6 large eggs
Vegetables
  • 2 cups shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 cup chopped green onions (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cook sausage until browned, then drain.
  2. Whisk eggs, milk, salt, pepper, garlic, and onion powder in a bowl.
  3. Spread hash browns in a greased 9x13 dish, layer sausage, then pour egg mixture. Top with cheese and green onions if using.
  4. Bake for 35-40 minutes until eggs are set and top is golden.
  5. Let cool briefly, then slice and serve.

Notes

For a healthier option, use turkey sausage or low-fat cheese.