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Close-up of a cheesy breakfast casserole on a light grey plate, showcasing texture and savory ingredients.

Crack Breakfast Casserole – Cheesy, Savory & Totally Addictive!

This hearty breakfast casserole combines sausage, eggs, cheese, and hash browns for a delicious start to your day.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 package (24 oz) frozen hash browns, thawed
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 cup chopped green onions (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cook sausage until browned, then drain.
  2. Whisk eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
  3. Layer hash browns in a greased 9x13 inch dish, add sausage, then half of the cheese.
  4. Pour egg mixture over, top with remaining cheese and green onions if using.
  5. Bake for 45-50 minutes until eggs are set and top is golden. Cool slightly before serving.

Notes

For a spicier kick, add some hot sauce or red pepper flakes.