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A close-up of a jar filled with vibrant cranberry apple chutney, surrounded by fresh apples and cranberries.

Cranberry Apple Chutney

A tangy and sweet chutney perfect for holiday gatherings or as a condiment for meats and cheeses.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cranberries
  • 2 cups fresh or frozen cranberries
Apple
  • 1 large apple, peeled and diced
Onion
  • 1/2 cup finely chopped onion
Brown Sugar
  • 1 cup brown sugar
Apple Cider Vinegar
  • 1/2 cup apple cider vinegar
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Ground Ginger
  • 1/2 teaspoon ground ginger
Ground Cloves
  • 1/4 teaspoon ground cloves
Salt
  • 1/4 teaspoon salt

Method
 

  1. Combine cranberries, diced apple, and chopped onion in a saucepan.
  2. Add sugar, vinegar, cinnamon, ginger, cloves, and salt; bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes until thickened.
  4. Let cool, then transfer to a jar and refrigerate.

Notes

This chutney pairs well with roasted meats and cheese platters.