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Close-up of Cranberry Cream Cheese Crescent Bites on a rustic wooden surface.

Cranberry Cream Cheese Crescent Bites | Easy Fall Appetizer!

These delicious crescent bites combine creamy cheese and tart cranberry sauce for a perfect fall appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 can refrigerated crescent roll dough
Filling
  • 4 oz cream cheese, softened
  • 0.5 cup cranberry sauce
  • 1 tablespoon honey (optional)
  • 0.5 teaspoon cinnamon (optional)
Toppings
  • 1/4 cup chopped pecans (optional)
  • fresh parsley for garnish (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Separate dough into 8 triangles.
  2. Mix cream cheese with honey and cinnamon until smooth.
  3. Spread cream cheese mixture on each triangle, add cranberry sauce, and sprinkle pecans if desired.
  4. Roll up from wide end to point, seal edges, place on baking sheet, and bake 12-15 minutes until golden.
  5. Let cool slightly, garnish with parsley, and serve warm.

Notes

For a crunchier texture, bake a few extra minutes.