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A close-up view of cranberry oatmeal cookies on a wooden surface, showcasing their chewy texture and bright red cranberries.

Cranberry Oatmeal Cookies

Enjoy these chewy, flavorful cookies packed with oats and dried cranberries, perfect for a sweet treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dried Cranberries
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Mix softened butter, sugars, egg, and vanilla until smooth.
  2. Combine oats, flour, baking soda, cinnamon, and salt in a separate bowl.
  3. Gradually add dry ingredients to wet, mixing until just combined. Fold in cranberries.
  4. Drop spoonfuls onto a parchment-lined baking sheet, spacing 2 inches apart.
  5. Bake for 10-12 minutes until edges are golden. Cool on wire rack.

Notes

For chewier cookies, refrigerate the dough for 30 minutes before baking.