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Close-up view of a jar filled with vibrant cranberry orange marmalade, showcasing its texture and color.

Cranberry Orange Marmalade

A tangy and sweet homemade marmalade perfect for spreading on toast or gifting during the holidays.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cranberries
  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • 1 tablespoon grated orange zest
  • 1/4 cup water

Method
 

  1. Rinse cranberries and combine with orange juice, sugar, orange zest, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring until sugar dissolves.
  3. Reduce heat and simmer for 15-20 minutes until cranberries burst and mixture thickens.
  4. Remove from heat and cool slightly before transferring to sterilized jars.
  5. Let the marmalade cool completely before sealing and refrigerating.

Notes

Store in sterilized jars and refrigerate for up to 2 weeks.