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A close-up of golden brown cranberry pecan brie bites on a white plate, showcasing melty cheese and crunchy pecans.

Cranberry Pecan Brie Bites

These delightful cranberry pecan brie treats are perfect for gatherings, combining creamy cheese, sweet cranberry, and crunchy pecans in flaky pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 sheet puff pastry thawed
  • 8 oz brie cheese cut into small pieces
  • 0.5 cup cranberry sauce
  • 0.5 cup pecans chopped
  • 1 egg beaten egg for egg wash
  • to taste salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C). Roll out pastry and cut into squares.
  2. Place a piece of brie in each square, top with cranberry sauce and pecans.
  3. Fold pastry corners over filling, seal edges, and brush with beaten egg.
  4. Arrange on baking sheet and bake for 15-20 minutes until golden.
  5. Let cool slightly before serving.

Notes

For a crispier crust, brush with egg wash before baking.