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Cream Cheese Filled Pumpkin Bread

Moist pumpkin bread filled with a creamy cream cheese layer, perfect for fall.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

  • 8 ounce cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 cup pumpkin puree

Method
 

  1. Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
  2. Prepare the cream cheese mixture by combining cream cheese, sugar, flour, egg, and vanilla. Beat until smooth and set aside.
  3. Whisk together flour, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. Set aside.
  4. Beat together vegetable oil, sugar, eggs, and pumpkin puree until well combined.
  5. Pour half the batter into the loaf pan, layer with cream cheese mixture, then add the remaining batter. Bake for 85-95 minutes or until a toothpick comes out clean.

Notes

Cool in pan for 15 minutes before removing, then place on a wire rack and cool completely before slicing.