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Creamy beef stroganoff with egg noodles in a skillet, garnished with fresh chives.

Creamy Beef Stroganoff with Egg Noodles

A rich and creamy beef dish served over egg noodles, perfect for a hearty meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

  • 500 g Top sirloin steak
  • 2 tablespoons Butter and olive oil
  • 250 g Brown mushrooms
  • 475 ml Beef broth, cream, and sour cream
  • 15 ml Worcestershire and Dijon
  • 225 g Egg noodles

Method
 

  1. Sear the beef in a hot skillet until browned on all sides.
  2. Cook the aromatics (onions and mushrooms) until softened.
  3. Build the flavor with Worcestershire and Dijon.
  4. Create the sauce with beef broth, cream, and sour cream.
  5. Temper the sour cream and finish the sauce.
  6. Combine everything and serve over egg noodles.

Notes

For an extra burst of flavor, garnish with fresh parsley or dill before serving.