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Creamy beef stroganoff with mushrooms and egg noodles in a skillet.

Creamy Beef Stroganoff with Egg Noodles

A classic dish featuring tender beef, sautéed mushrooms, and a rich creamy sauce served over egg noodles.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb Top sirloin steak
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 1 cup Brown mushrooms sliced
  • 1 cup Beef broth
  • 1/2 cup Cream
  • 1/4 cup Sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 8 oz Egg noodles

Method
 

  1. Sear the beef strips in a hot skillet until browned. Remove and set aside.
  2. Cook the egg noodles according to package instructions. Drain and set aside.
  3. Sauté the mushrooms and onions in butter and olive oil until tender.
  4. Add Worcestershire sauce and Dijon mustard. Stir to combine.
  5. Stir in beef broth, cream, and sour cream. Simmer until slightly thickened.
  6. Return the beef to the skillet, tossing to coat in the sauce. Serve over noodles.

Notes

For a richer sauce, use high-quality beef broth and fresh ingredients.