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Creamy Butter Lemon Chicken Recipe

This Creamy Butter Lemon Chicken is a quick and easy dish packed with flavor. Tender chicken pieces are coated in a rich, creamy lemon sauce, making it a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts cut into bite-sized pieces: Ensures even cooking and tender bites.
  • 1 teaspoon salt For seasoning the chicken perfectly.
  • 0.5 teaspoon black pepper Adds just the right hint of warmth.
  • 1 teaspoon garlic powder Enhances the overall savory flavor.
  • 1 teaspoon onion powder Adds subtle (sweet depth.)
  • 1 teaspoon smoked paprika Brings a smoky undertone that packs a punch.
Sauce
  • 3 tablespoons olive oil Ideal for searing the chicken golden brown.
  • 4 tablespoons unsalted butter divided: Creates a rich, creamy base for the sauce.
  • 4 cloves garlic minced: Infuses the sauce with aromatic goodness.
  • 0.75 cup chicken broth Builds the flavor while keeping the sauce light and smooth.
  • 0.75 cup heavy cream Makes the sauce indulgent and creamy.
  • 1 lemon Juice and zest of 1 lemon: Balances the richness with fresh acidity.
  • 0.5 teaspoon dried oregano Adds a hint of herbal earthiness to the sauce.
  • 0.5 teaspoon red pepper flakes Brings a gentle kick of heat.
  • 2 cups fresh spinach Adds a pop of color and nutrition.
  • 0.25 cup parmesan cheese freshly grated: Elevates the dish with nutty richness.

Method
 

  1. Slice chicken, season with salt, pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil, cook chicken until browned, then set aside.
  3. Melt butter, sauté garlic, add broth, and scrape browned bits. Simmer.
  4. Stir in cream, lemon juice, zest, oregano, and red pepper flakes. Simmer until thickened.
  5. Stir in spinach, then return chicken. Add remaining butter and toss.
  6. Serve over rice, pasta, or potatoes. Sprinkle with parmesan.

Notes

Serve with a side of steamed vegetables for a complete meal.