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Creamy Chicken Breast with Cream of Chicken

A delicious and comforting dish featuring tender chicken breasts in a creamy sauce, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • optional fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season chicken with salt, pepper, garlic powder, and onion powder; brown in a skillet with olive oil.
  3. Mix cream of chicken soup, chicken broth, and heavy cream; pour over chicken.
  4. Bake in oven for 25-30 minutes until cooked and bubbly.
  5. Garnish with parsley if desired and serve hot.

Notes

Serve with rice or vegetables for a complete meal.