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Close-up of creamy cottage cheese egg bake casserole on a light grey plate.

Creamy Cottage Cheese Egg Bake Casserole Recipe

A delicious and nutritious baked casserole combining eggs, cottage cheese, vegetables, and cheese for a hearty breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large eggs
Dairy
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 cup milk
Vegetables
  • 1 cup diced vegetables (such as bell peppers, spinach, or onions)
Seasonings
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 1 tablespoon olive oil (optional, for greasing)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch dish.
  2. Whisk eggs, cottage cheese, milk, salt, pepper, garlic powder, and oregano until smooth.
  3. Stir in diced vegetables and shredded cheddar cheese.
  4. Pour mixture into prepared dish and bake for 30-35 minutes until set and golden.
  5. Let cool briefly, then slice and serve.

Notes

You can customize the vegetables and cheese to your preference.