Go Back

Creamy Garlic Mushroom Chicken Thighs

Tender chicken thighs simmered in a rich and creamy garlic mushroom sauce. This dish is perfect for a comforting weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 bone-in, skin-on chicken thighs
  • to taste Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 oz fresh cremini or button mushrooms, diced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
  • to taste Additional salt and pepper

Method
 

  1. Pat chicken thighs dry and season with salt and pepper.
  2. Sear chicken skin-side down for 5-7 minutes, flip and cook for 2-3 minutes. Remove and set aside.
  3. Sauté mushrooms and garlic for 4-5 minutes.
  4. Pour in chicken broth and scrape up browned bits. Reduce slightly, then stir in heavy cream and simmer until thickened.
  5. Nestle chicken thighs into the sauce, reduce heat, cover, and cook for 10-12 minutes.
  6. Sprinkle with parsley or thyme before serving.

Notes

For extra flavor, add a splash of white wine to the sauce after sautéing the mushrooms.