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Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

A quick and creamy skillet dish combining kielbasa, broccoli, and cheese for a satisfying meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets quartered
  • 13.9 ounces ring of kielbasa sausage cut into bite-sized slices
  • 1.5 cups whole milk
  • 1.5 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small diced yellow onion about 1/2 cup
  • 1 teaspoon minced garlic
  • to taste Salt and pepper

Method
 

  1. Cook the penne pasta according to package instructions; add broccoli in last 2 minutes. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Cook kielbasa until lightly browned, about 5 minutes.
  3. Add onion and garlic; cook 2-3 minutes until fragrant and soft.
  4. Whisk milk into a bowl; pour into skillet and simmer until thickened, 3-5 minutes.
  5. Gradually add cheese, stirring until melted. Mix in cooked pasta and broccoli. Season with salt and pepper. Serve hot.

Notes

For extra flavor, garnish with fresh parsley before serving.