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Creamy Lemon Vinaigrette

This creamy lemon vinaigrette is a bright and flavorful dressing perfect for salads and more. It's easy to make with fresh ingredients and stores well for up to two weeks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 Lemons about 3-4 Tablespoons fresh lemon juice
  • 1 Tablespoon Sweet White grape juice Vinegar
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Water to thin it out
  • 0.25 teaspoon Sea Salt
  • 0.125 teaspoon Ground Black Pepper pinch

Method
 

  1. Add all ingredients to a food processor or blender and blend until well combined. Taste and adjust seasoning as needed.
  2. Store in an air-tight jar in the refrigerator for up to 2 weeks. Shake or blend to re-emulsify before serving.

Notes

For added sweetness, add a bit of sugar, honey, or maple syrup.