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Creamy Low Carb Chicken Casserole

A delicious and healthy low carb casserole combining tender chicken, vegetables, and a creamy cheese sauce, baked to perfection.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded
Vegetables
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
Dairy & Cheese
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
Spices & Oils
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
Garnish & Oil
  • 1/2 cup green onions, sliced
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
  3. Layer chicken, cauliflower, and broccoli in a greased casserole dish.
  4. Pour sauce over ingredients, top with cheese, drizzle olive oil, cover with foil.
  5. Bake 25-30 mins, remove foil, bake 10 mins until golden. Garnish with green onions.

Notes

For extra flavor, add herbs or spices as desired.