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Close-up of creamy Ritz chicken and rice casserole served on a natural wood board.

Creamy Ritz Chicken & Rice Casserole Delight

A comforting and cheesy casserole combining tender chicken, rice, vegetables, and a crunchy Ritz cracker topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup crushed Ritz crackers
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, rice, soup, sour cream, cheese, and vegetables in a bowl.
  3. Add garlic, onion powder, salt, and pepper; stir well.
  4. Transfer to a greased baking dish and top with crushed crackers mixed with melted butter.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Let cool briefly before serving.

Notes

You can customize the vegetables or cheese for variation.