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Creamy Salmon Pasta: An Incredible Ultimate Recipe for Everyone

This creamy salmon pasta combines tender salmon, fresh vegetables, and a rich sauce for a delicious and satisfying meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz pasta (fettuccine or spaghetti)
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup baby spinach
  • 1 lb salmon fillet, skin removed
  • to taste salt and pepper
  • 2 tablespoons fresh dill or parsley, chopped
  • grated parmesan cheese for serving parmesan cheese

Method
 

  1. Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water, then drain.
  2. Season salmon with salt and pepper; cook in skillet with 1 tbsp olive oil until flaky, then set aside.
  3. In the same skillet, sauté garlic and cherry tomatoes for 2-3 minutes, then add heavy cream and simmer until slightly thickened.
  4. Stir in spinach until wilted, flake salmon, and combine with cooked pasta, adding reserved water to reach desired consistency.
  5. Adjust seasoning, stir in herbs, and serve garnished with Parmesan cheese.

Notes

For a lighter version, use half-and-half instead of heavy cream.