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Close-up of a creamy sweet potato souffle topped with mini marshmallows, illuminated by natural light.

Creamy Sweet Potato Souffle

This Creamy Sweet Potato Souffle is the perfect holiday side dish, combining smooth, sweet potatoes with warm spices and a hint of marshmallow topping for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup mini marshmallows (optional, for topping)

Method
 

  1. Preheat oven to 350°F (175°C). Peel and boil sweet potatoes until tender, about 15-20 minutes.
  2. Drain and mash sweet potatoes until smooth. Mix in sugar, butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt.
  3. Transfer mixture to a greased baking dish. Top with mini marshmallows if desired.
  4. Bake for 25-30 minutes until set and slightly puffed. Cool briefly before serving.

Notes

For extra flavor, sprinkle cinnamon on top before baking.