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Creamy Vegan Pasta Bake

Creamy Vegan Pasta Bake is a comforting, plant-based dish with a rich, smooth texture, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz pasta
Cashew Cream
  • 1/2 cup cashew cream
Garlic
  • 3 cloves garlic minced
Spinach
  • 2 cups spinach fresh

Method
 

  1. Cook pasta according to package instructions, then drain.
  2. Mix cashew cream with minced garlic and cooked pasta.
  3. Stir in fresh spinach until wilted.
  4. Transfer to a baking dish and bake at 375°F (190°C) for 20 minutes.
  5. Let it cool slightly before serving.

Notes

You can add nutritional yeast for a cheesy flavor or top with vegan cheese before baking.