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Creamy Vegan Pasta Bake

Creamy Vegan Pasta Bake is a comforting, plant-based dish with a rich and smooth texture, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz pasta
Cashew Cream
  • 1/2 cup cashew cream
Garlic
  • 3 cloves garlic minced
Spinach
  • 2 cups spinach fresh

Method
 

  1. Cook pasta until al dente, then drain.
  2. Mix cashew cream with minced garlic.
  3. Combine cooked pasta, cashew mixture, and spinach.
  4. Transfer to a baking dish and bake at 375°F (190°C) for 20-25 minutes.
  5. Let it cool slightly before serving.

Notes

You can add nutritional yeast for a cheesy flavor or top with vegan cheese before baking.