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Close-up of creamy white sauce pasta with chicken on a light grey plate.

Creamy White Sauce Pasta With Chicken || Quick & Easy Penne Pasta By Taste with Khadija

A delicious and creamy pasta dish featuring tender chicken and a rich white sauce, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 200 g penne pasta
  • 200 g chicken breast, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • 1 teaspoon dried oregano
  • Fresh parsley for garnish

Method
 

  1. Cook the penne pasta until al dente, then drain.
  2. Cook diced chicken in olive oil until golden and cooked through, about 5-7 minutes.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in heavy cream, add Parmesan, and simmer until smooth. Season with salt, pepper, and oregano.
  5. Add cooked pasta, toss to coat, and garnish with parsley before serving.

Notes

For a richer flavor, use freshly grated Parmesan and fresh parsley.