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A delicious, crispy, and chewy chocolate chip cookie with a bite taken out, sprinkled with sea salt.

Crispy and Chewy Chocolate Chip Cookies

Enjoy these irresistibly crispy on the edges and chewy in the center chocolate chip cookies, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 3 cups All-Purpose Flour see note; 3 cups = 375g
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Kosher Salt
  • 2 sticks Unsalted Butter, softened see note; 2 sticks = 1 cup or 16 tablespoons
  • 1 cup Light Brown Sugar packed; 1 cup = 200g
  • 1 cup Granulated (White) Sugar 1 cup = 200g
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2.5 cups Semisweet Chocolate Chips
Topping
  • 1 teaspoon Flaked Sea Salt optional, small pinch on each cookie

Method
 

  1. Mix flour, baking soda, and salt. Beat butter, sugars until fluffy. Add eggs and vanilla; combine. Mix in dry ingredients and chocolate chips. Chill dough 20 minutes. Scoop onto baking sheet, bake at 177°C (350°F) for 9-12 minutes. Cool and enjoy.

Notes

Chilling the dough helps achieve soft centers and chewy texture.