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Close-up of crispy garlic parmesan roasted green beans on a plate, showcasing a golden-brown texture.

Crispy Garlic Parmesan Roasted Green Beans, fresh summer recipes or perfect side for Thanksgiving

Enjoy these flavorful roasted green beans with garlic and Parmesan, perfect for summer gatherings or holiday dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss green beans with olive oil, garlic, salt, black pepper, and red pepper flakes.
  3. Spread on a baking sheet and roast for 15-20 minutes.
  4. Sprinkle Parmesan cheese over green beans and roast for 5 more minutes.
  5. Drizzle with lemon juice before serving.

Notes

For extra flavor, add a squeeze of fresh lemon or a sprinkle of additional Parmesan.