Ingredients
Method
- Preheat oven to 425°F (220°C). Peel and cut sweet potatoes into 1/4 inch fries.
- Toss fries with olive oil, paprika, garlic powder, salt, black pepper, and cornstarch.
- Spread fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Let cool briefly before serving.
Notes
For extra crispiness, toss fries with cornstarch before baking.
