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Close-up of a steaming bowl of beef stew in a rustic setting.

Crockpot Beef Stew

A hearty and comforting beef stew perfect for slow cooking, packed with tender meat and vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 2 lbs beef stew meat, cubed
Vegetables
  • 4 carrots carrots, sliced
  • 4 potatoes potatoes, diced
  • 1 onion onion, chopped
Broth & Condiments
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • to taste Salt and pepper

Method
 

  1. Add beef, carrots, potatoes, and onion to the crockpot.
  2. Stir in beef broth, tomato paste, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours until the beef is tender.

Notes

For a thicker stew, add a cornstarch slurry during the last 30 minutes of cooking.