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Crockpot Cheesy Ranch Beef Pasta

A comforting and flavorful pasta dish made easy in the crockpot. This recipe combines ground beef, ranch seasoning, and plenty of cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 8 ounces pasta (elbow macaroni or rotini)
  • 1 packet ranch seasoning mix about 1 oz
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth

Method
 

  1. Brown ground beef, drain fat.
  2. Combine beef, ranch seasoning, garlic powder, onion powder, and beef broth in crockpot.
  3. Add uncooked pasta, ensure it's submerged.
  4. Place cream cheese cubes on top without stirring.
  5. Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  6. Stir in cheddar and mozzarella until melted.
  7. Serve warm, garnish if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the crockpot.