Go Back

Crockpot Chicken and Rice

A hearty and easy-to-make crockpot dish combining tender chicken, rice, and vegetables for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces boneless, skinless chicken breasts
Grains
  • 1 cup white rice (uncooked)
Broth & Liquids
  • 2 cups chicken broth
Vegetables
  • 1 small onion, diced
  • 1 carrot, diced carrot, diced
  • 1 stalk celery stalk, diced
Spices & Seasonings
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Place chicken, rice, vegetables, and spices in the crockpot.
  2. Pour chicken broth over everything.
  3. Cover and cook on low for 5-6 hours.
  4. Shred the chicken and mix well before serving.
  5. Serve warm, optionally garnished with parsley.

Notes

Ensure chicken is fully cooked before shredding.