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A dark ceramic crockpot filled with saucy chicken lo mein, red bell peppers, and green onions.

Crockpot Chicken Lo Mein

This easy crockpot recipe brings the flavors of your favorite takeout dish right to your kitchen with tender chicken, crisp vegetables, and savory lo mein noodles. Perfect for a weeknight meal with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Chinese-inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tbsp ginger minced
  • 1 tsp sesame oil
  • 8 oz lo mein noodles cooked

Method
 

  1. Add chicken, soy sauce, hoisin sauce, ginger, and sesame oil to the crockpot. Cook on low for 4 hours.
  2. Shred the chicken, add stir-fry vegetables, and cook for an additional 30 minutes.
  3. Stir in cooked noodles and serve.

Notes

For a spicier kick, add a dash of sriracha or red pepper flakes with the sauces.