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Crockpot Hamburger Potato Casserole

A hearty and comforting casserole featuring layers of ground beef, potatoes, and cheese, all cooked to perfection in a crockpot. This easy recipe is perfect for a family dinner or potluck.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef lean or regular
Vegetables
  • 4 russet or Yukon gold potatoes thinly sliced (about 1/8 inch thick)
  • 1 medium onion chopped
Dairy & Other
  • 2 cups shredded cheddar cheese sharp or mild, divided
  • 10.5 oz cream of mushroom soup
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley or chopped chives

Method
 

  1. Cook beef and onion until browned, drain fat.
  2. Wash and thinly slice potatoes evenly.
  3. Layer potatoes, beef/onion, and cheese in crockpot, repeating layers.
  4. Whisk soup, milk, garlic powder, salt, and pepper; pour over layers.
  5. Cook on low for 6-8 hours, until potatoes are tender.
  6. Sprinkle remaining cheese on top, cover to melt. Garnish with parsley or chives.

Notes

For a richer flavor, use a blend of cheddar and Monterey Jack cheese.