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Close-up of tender, shredded chicken served on a light grey ceramic plate.

Crockpot Shredded Chicken

This easy crockpot shredded chicken is perfect for quick meals and versatile dishes. Simply season, cook, and shred for a delicious protein source.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Protein
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth or water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • to taste Salt and pepper

Method
 

  1. Place chicken in crockpot and sprinkle with seasonings.
  2. Pour in chicken broth or water.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  4. Shred chicken with forks and mix back into juices.
  5. Serve in tacos, salads, or as a main dish.

Notes

Adjust seasoning to taste and use leftovers for quick meals.