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Crumbl Chocolate Chip Cookie Recipe (Copycat)

Enjoy soft, chewy chocolate chip cookies with this easy copycat recipe inspired by Crumbl. Perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup butter (room temp, salted or unsalted) 2 sticks
  • 1 ¼ cups light brown sugar packed, high altitude reduce to 1 cup
  • 1/2 cup granulated sugar organic cane sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 3 cups unbleached all-purpose flour add 2 tablespoons for high altitude
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • 1 ¼ teaspoons kosher salt add ¼ teaspoon if using unsalted butter
  • 2-3 cups milk chocolate chips about 1 1/2 11.5 oz packages

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream softened butter and sugars until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, then vanilla, mixing well. Combine dry ingredients separately, then gradually add to wet mixture on low speed.
  4. Fold in chocolate chips. Scoop dough onto baking sheets, 2-3 inches apart.
  5. Bake for 10-12 minutes until edges are golden. Cool on pan for 10 minutes, then transfer to wire rack.

Notes

This recipe is quick to make and yields soft, chewy cookies perfect for any occasion.