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A beautifully styled fall dish featuring roasted vegetables and grains in soft natural light.

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A delicious homemade cake that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup milk
  • 1/2 cup butter
  • 2 eggs eggs
  • 1 tablespoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla.
  4. Mix dry ingredients; add to wet alternately with milk.
  5. Pour batter into pan and bake 30-35 mins.

Notes

Ensure not to overmix the batter for a light texture.