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Close-up of dark chocolate sea salt nut bars on a light grey plate.

Dark Chocolate Sea Salt Nut Bars

These no-bake dark chocolate sea salt nut bars are a delicious and healthy treat. They're packed with nuts, dates, and dark chocolate, and are perfect for a quick snack or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mixed nuts (almonds, pecans, walnuts)
  • 1/2 cup pitted dates, chopped
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon sea salt, plus extra for sprinkling
  • 1/4 cup dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Toast nuts for 8-10 minutes. Let cool.
  2. Combine nuts, dates, cocoa powder, coconut oil, maple syrup, and sea salt in a food processor.
  3. Process until finely ground and sticks together.
  4. Stir in dark chocolate chips.
  5. Press firmly into a lined 8x8 inch pan.
  6. Sprinkle with extra sea salt.
  7. Refrigerate for at least 30 minutes to firm up.
  8. Cut into bars and enjoy!

Notes

For a richer flavor, use high-quality dark chocolate.